Chinese Food
All Recipes
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
Chicken soup with papaya and Siraitia fruit
Papaya is one of the fruits and vegetables loved by many people. Papaya can not only be eaten as fruit, but also be used as a health medicine for dietotherapy and tonic. It has the effect of beauty and beauty, anti-aging. It can be used with Sir... ...
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
Rice with pork liver and spinach
After the baby is used to the soft food such as rice paste, fruit mud, vegetable mud and meat mud, this kind of soft food will soon be rejected. Many parents are worried about it - what's wrong with the baby? In fact, this is a very happy thing ... ...
Ginger egg in wine tank. Nourishing blood and dispelling cold
When I sit in the moon, I will eat food, and when I don't have a wine trough, I will cook rice wine.
Broccoli with garlic
Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...
Quhuo Runfei pear soup
My husband is on fire. It's the best way to make pear soup. It's a little cold to eat pears in winter. Boil pear soup + jujube + wolfberry. It's not cold to remove fire and moisten lungs
More chewing, more fragrant - Dharma stick
When it comes to it, most people are repelled. It's so hard. It's hard to swallow. Actually, xiaopang wants to gang. That's the wrong time for you to eat. The best time to eat a baguette is when it's just out of the oven and still hot. The skin ... ...
Steamed bun with mushroom and soy sauce
The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Coconut milk, purple rice, oat dew
The colorful nature has not only created different species, but also given gorgeous colors to the common visible rice. Zimi is a member of the rice family. Purple rice is also called black glutinous rice. It's very glutinous. It's soft and elast... ...
Pressure cooker crystal meat jelly (simple version)
Meat jelly is rich in collagen, zero fat, easy to be absorbed by the human body. It can fill the skin and prevent the skin from sagging. It doesn't need to worry about growing fat. Babies who are afraid of the hidden dangers of collagen powder c... ...
Cute cook pancake fruit
I bought a pancake pan. For this pot, I learned some pancake fruit practices, and combined with the materials in my home, I made this kind of cute cook pancake fruit, and shared it with you. On the way to food. I'm happy
Peanut cereal soymilk
Soymilk is an essential drink for breakfast every day. It's nutritious, healthy and delicious. For the sake of family members who can drink soymilk every day and can't repeat it every day, I need to learn a variety of formulas. Today, I want to ... ...
Stewed rice with vegetables
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
